1 chopped tomato
1 Green chilly (optional)
275gm Mixed vegetable –cabbage, carrot you can add capsicum, parsnip, potato…
Heat 1 Tbsp olive oil in a casserole dish and sauté ginger, garlic, onion till its golden brown. Green chilly or peppercorn for taste(optional if you cooking for adult). Add cabbage, tomato, carrot and cook on a moderate heat for a few minutes until the veggies are tender. Finally add the cooked meat reduce the heat to low and stir well.
Garnish and serve with fresh dill.